🔬 How It Actually Works
Olive oil and soybean flour fermented by a specific yeast. The fermentation breaks the heavy olive triglycerides into free fatty acids, making the oil absorb instantly and completely without greasiness.
💖 Why Your Skin Loves It
Deeply moisturizes, repairs the lipid barrier, and provides a silky, dry finish.
💡 Pro Tip
The secret behind high-end Korean "water-oils" and fast-absorbing facial oils.
🧪 The Mixology Guide
Skincare is chemistry. Here is how Pseudozyma Epicola/Soybean Flour/Olive Fruit Oil Ferment Filtrate interacts with other active ingredients on your shelf.
✅ Best Friends (Synergy)
No documented synergies yet.
⚠️ Arch Enemies (Conflict)
Plays well with most ingredients.