🎯 At a Glance
🔬 How It Actually Works
A natural, food-grade emulsifier derived from stearic acid and lactic acid. It helps blend oil and water while actively moisturizing the skin.
💖 Why your skin loves it
Creates highly stable, deeply moisturizing, and skin-friendly creams.
💡 Pro Tip
So safe it is actually used as a dough conditioner in baking.
⚖️ Myth vs. Fact
The Myth
It acts as a lactic acid exfoliant.
The Science
The lactic acid is chemically bound as an ester; it has zero exfoliating properties.