Category: Antioxidant

Exploring the chemical class of Antioxidant and how they function within formulations.

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Antioxidant

Bacillus/Ginkgo Biloba Leaf Extract Ferment Filtrate

The microcirculation-boosting, energized ferment.
Antioxidant

Bacopa Monnieri Extract

The free-radical scavenging memory herb.
Antioxidant

Bis-Glyceryl Ascorbate

The highly hydrating Vitamin C derivative.
Antioxidant

Bixa Orellana Seed Extract

The Amazonian seed that regulates sebum.
Antioxidant

Buddleja Davidii Extract

The botanical blue-light defender.
Antioxidant

Buddleja Davidii Meristem Cell Culture

The extreme UV and IR defending stem cell.
Antioxidant

Caffeic Acid

The botanical antioxidant that stops collagen breakdown.
Antioxidant

Caffeyl Glucoside

The stabilized photo-aging defender.
Antioxidant

Camellia Japonica Flower Extract

The anti-pollution floral shield.
Antioxidant

Camellia Sinensis Leaf Extract

The iconic, soothing botanical antioxidant.
Antioxidant

Camellia Sinensis Leaf Extract (16,700ppm)

Beauty Green Tea concentrate packed with amino acids and EGCG to protect cells and scavenge free radicals.
Antioxidant

Caprylyl 2-Glyceryl Ascorbate

The oil-and-water compatible Vitamin C.